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bonjour ~

Welcome to the twenties world! I was once told that the twenties are the best years to make an account of precious memories of life, dreams and love–doing so in the most vibrant manner possible.

: afeeqah azhar, 19 march, malaysian .
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recent update :
Cheese Filings Cupcake
written on Monday, November 7, 2011 @ 6:57 AM ✈

This cupcakes are the bomb! Made about 30 of them but all finished within a blink of an eye. Seriously is a must try recipe.

Ingredients:
‎Ingredients A:
4 eggs
160g castor sugar

Ingredients B:
350g plain flour
2 tsp baking powder
1/4 tsp salt

Ingredients C:
130g fresh milk (i used fullcream milk instead because its more economical and creamy)
130g room temperature butter

Filling:
200g cream cheese
100g castor sugar

Decoration:
Chocolate rice



Method:
1. Beat Ingredients A until white, fluffy and smooth
2. Mix and sift Ingredient B. Add the sifted Ingredient B into Ingredient A that have been beaten just now gradually. Stir. Make sure there is no lumps.
3. Add in butter and milk into the mixture.
4. Now, prepare the filing. Add sugar into the cream cheese which are in room temperature. Make sure that both of it combines together well, or until sugar have melted.
5. Line cupcake cups on a tray. Pour in the mixture of Ingredients A, B and C earlier until it reaches 1/4 of the cup. Then add a scoop of the filling. Top up with mixture again. Decorate with chocolate rice.
6. Preheat the oven to 170 degree celcius, approx 10min.
7. Bake the cupcakes for 15min, with 170 degree celcius. After the time is up, take a knife poke inside. It should come out clean, if not bake for another 5min.
6. Ready to serve. Best eaten when hot.



Results

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Moist Chocolate Cake Recipe – Free Easy Moist Chocolate Butter Cake Recipe
written on @ 6:36 AM ✈

I'm into baking nowadays so i will like to share to my readers some simple yet delicious cake recipes! First to come is Moist Chocolate Cake Recipe. This moist chocolate cake recipe yields a delicious dark and moist chocolate cake. Serves well with chocolate ganache but quite a hassle so i omit it. Using a 5 inch square tin size, here is the ingredients and method of preparing below:-


Ingredients:
125g Butter
125g Castor sugar
112g Flour
1 tsp Baking powder (omit if you're using self raising flour)
1/4 tsp Salt
12.5g Cocoa powder
3 Eggs
4 tbsp Milk
1/2 tsp Vanilla Essence

Decorating:
Almond flakes (optional)



Method:
1. Preheat oven to 170 degrees Celsius.

2. Beat butter and castor sugar till soft and creamy. Add eggs, one at a time, beating well after each addition. Add a pinch of salt.

3. In another separate bowl, sift flour, cocoa powder, baking powder and salt 3 times. Fold in the sifted ingredients into the creamed mixture alternately with milk, starting and ending with flour.

3. Finally add vanilla essence and combine well.

4. Pour the batter into a well greased cake tin. Level the top and sprinkle almond flakes. Bake the cake for 35 to 40 minutes or until a skewer inserted in the centre of the cake comes out clean.

5. Remove cake from oven and let it cool completely before decorating it.



Nah, here's the result



Happy trying people! ;D

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